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COLLABORATION AND COOPERATION

TURNING THE TIDES OF INNOVATION

Join industry leaders, researchers, and innovators to explore sustainable solutions through seaweed harvest, cultivation, product development, and marine ecosystem collaboration.

BUILDING A CONNECTED 
SEAWEED SECTOR

Sponsored by

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About the Conference

Cultivating Connections in the Blue Economy

The SSIA Conference 2025 brings together global experts to foster cooperation across the entire seaweed value chain - from sustainable harvesting to innovative applications in food, pharmaceuticals, and animal feed.

This year's theme, "Cooperation and Collaboration," emphasizes the power of collaboration in addressing the challenges and opportunities in marine biomass utilisation.

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Corran Halls, Oban

11 - 13 November

Exhibitors

Exhibition Details

Stands Available in Main Hall and Coffee Breakout

Details of your company will be included on the website and in the booklet

Option to choose favourable location

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Welcome Reception

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An Evening of Scottish Hospitality

Join us for an unforgettable welcome reception at the iconic Oban Distillery, where we'll celebrate the start of the SSIA 2025 with traditional Scottish hospitality.

Oban Distillery, Stafford Street, Oban PA34 5NH

11 November 2025 5.15 - 7.15 pm

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Seaweed Innovation Challenge

Pioneering Solutions for the Seaweed Sector

The Seaweed Innovation Challenge invites entrepreneurs, researchers, and startups to present groundbreaking ideas that advance sustainable seaweed utilization and marine ecosystem collaboration.

Up to £17,000 for winning innovation(s)

Can be used as match funding for a larger project

Judging panel of innovation experts to decide the winner

Competition Details

Open to individuals, teams, and companies

Focus on sustainability, ocean health, nutritious food, and innovative ideas

Finalists invited to present their innovation at the conference

Application deadline: September 15th 2025

FAQs and Information

Book your tickets
REMEMBER: Members need to have paid 25/26 membership for member's discount

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Options for out-of-towners  

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Everything you need to know
about the event

Conference Dinner

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An Evening of Seafood and Seaweed

Our annual dinner is once again hosted at the Waterfront Fishouse, a local spot renound for its fresh seafood and good quality cuisine. 

Waterfront Fishouse, 1 Railway Pier, Oban PA34 4LW

12 November 7 - 11pm

What have people said about our conference?

Conversations flowed from walking through the door and didn't stop till I walked out. Plenty of time for networking and also putting the world to rights in the workshop sessions that I attended.
​The food was lovely and it was great to see seaweed featured in the menu in such a creative way.
​Loved the networking breaks, and thought it was just the right amount of time across the two days to speak to as many people as possible. Obviously the lunches were great too.
There were interesting talks, the schedule gave time to have those important impromptu chats, and there were friendly participants
Really enjoyed the speakers listed - a great mix of academics and industry.
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