By Rhianna Rees Who should pay for a healthy ocean? It’s a strange question when you think about it. Right now, it appears that our...

By Rhianna Rees with input from Rob Grisenthwaite, Leigh Eisler, Iain Matheson, and Jemima Cooper In May of 2024, eight delegates from...

By Rhianna Rees, CEO of the Scottish Seaweed Industry Association (SSIA) Earlier this month, I had the opportunity to attend the 25th...

New Opportunities The Scottish seaweed sector is growing, yet processing remains one of the biggest challenges to scaling up production....

By Rhianna Rees The 2023 SSIA conference Lunch: sourdough flatbread, celeriac roulade, charred beetroot and seaweed zaatar; seaweed...

By Rhianna Rees Established in Oban in 2014, the Scottish Seaweed Industry Association (SSIA) emerged from a coalition of organisations...

By Rhianna Rees This year's Seagriculture EU conference was located in the Faroe Islands, a direct flight from Edinburgh and an unlikely...

By Rhianna Rees Earlier this year I went to Cork for the first time for the much-anticipated 5th Seaweed4Health conference. The...

By Rhianna Rees The mesmerizing coastline of Scotland stretches for miles, exemplifying the azure waters of the North Sea and the...