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Join date: Feb 21, 2023
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May 26, 2025 ∙ 5 min
Reflections from the 25th International Seaweed Symposium (Victoria, 2025)
By Rhianna Rees, CEO of the Scottish Seaweed Industry Association (SSIA) Earlier this month, I had the opportunity to attend the 25th...
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Jan 30, 2025 ∙ 3 min
The Future of Seaweed Processing?
New Opportunities The Scottish seaweed sector is growing, yet processing remains one of the biggest challenges to scaling up production....
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Oct 10, 2024 ∙ 3 min
Seaweed for food: Culinary Cosmopolitanism or Rediscovery?
By Rhianna Rees The 2023 SSIA conference Lunch: sourdough flatbread, celeriac roulade, charred beetroot and seaweed zaatar; seaweed...
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