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Oct 10, 2024 ∙ 3 min
Seaweed for food: Culinary Cosmopolitanism or Rediscovery?
By Rhianna Rees The 2023 SSIA conference Lunch: sourdough flatbread, celeriac roulade, charred beetroot and seaweed zaatar; seaweed...
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Aug 28, 2024 ∙ 4 min
The SSIA Turns 10: A Decade of Growth and Challenges
By Rhianna Rees Established in Oban in 2014, the Scottish Seaweed Industry Association (SSIA) emerged from a coalition of organisations...
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Jun 28, 2024 ∙ 4 min
Seagriculture in the Faroes
By Rhianna Rees This year's Seagriculture EU conference was located in the Faroe Islands, a direct flight from Edinburgh and an unlikely...
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Scotland Seaweed
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