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Join date: Feb 21, 2023
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Posts (12)

Jan 30, 2025 ∙ 3 min
The Future of Seaweed Processing?
New Opportunities The Scottish seaweed sector is growing, yet processing remains one of the biggest challenges to scaling up production....
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Oct 10, 2024 ∙ 3 min
Seaweed for food: Culinary Cosmopolitanism or Rediscovery?
By Rhianna Rees The 2023 SSIA conference Lunch: sourdough flatbread, celeriac roulade, charred beetroot and seaweed zaatar; seaweed...
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Aug 28, 2024 ∙ 4 min
The SSIA Turns 10: A Decade of Growth and Challenges
By Rhianna Rees Established in Oban in 2014, the Scottish Seaweed Industry Association (SSIA) emerged from a coalition of organisations...
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